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Education opportunities abound on Auburn’s rooftop garden
The backyard garden on the rooftop of the Tony and Libba Rane Culinary Science Center at Auburn University does a lot more than give food items and adornments for company of its signature cafe, 1856 – Culinary Home, The Laurel Resort & Spa and Ariccia Cucina Italiana. In fact, the 4,400-square-foot backyard on the Walt and Ginger Woltosz Rooftop Terrace, named via a generous gift from the few, is a collaborative perform place for the College of Human Sciences’ Horst Schulze University of Hospitality Management and the College of Agriculture’s Office of Horticulture, as well as Ithaka Hospitality Partners. And that is most likely just the commencing. “We are normally on the lookout to collaborate with other packages on…
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Extension Education Highlight: Gifts from the kitchen
Shalayne Smith Needham: Thanks for joining us this week for USU Extension’s Education Highlight. We’re back with Teresa Hunsaker, USU Extension educator.Teresa, for all of the chocolate lovers out there, me included, how about we start with your recipe for triple chocolate brownies in a jar? Teresa Hunsaker: Oh, perfect place to start. So this triple chocolate brownie is so delightful, easy to do. You can put chopped walnuts or chopped pecans in it if you want to. But it takes white chocolate chips, about a half a cup of semi-sweet chocolate chips, and brown sugar, some flour, baking cocoa, some sugar and some salt. And what you do is…
