Miss Maggie’s Kitchen: Frosted pistachio cake
This lovely frosted pistachio cake makes the perfect baking project for an autumn weekend! Héloïse Brion shares the recipe from her new book, My Art of Entertaining
Serves 10. Total preparation time (including cooling and chilling): 1½-2 hours.
For the cake
- Butter and flour, for greasing
- 2 cups