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Miss Maggie’s Kitchen: Frosted pistachio cake
This lovely frosted pistachio cake makes the perfect baking project for an autumn weekend! Héloïse Brion shares the recipe from her new book, My Art of Entertaining Serves 10. Total preparation time (including cooling and chilling): 1½-2 hours. For the cake Butter and flour, for greasing 2 cups (9 oz./250 g) shelled pistachios 2¼ cups (10 oz./280 g) all-purpose flour 1 scant tbsp (11 g) baking powder 2 pinches baking soda 1 generous pinch fleur de sel 1½ sticks (6 oz./180 g) unsalted butter, diced, at room temperature ¾ cup (5 oz./150 g) superfine sugar ⅔ cup (5¼ oz./150 g) brown sugar 4 egg whites …
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Viral Cake Hacks For Baking And Cake Decoration
Do your sims (or caterers) compulsively bake cakes? Put birthday candles on it and drag it into the fridge. It’s no secret that Instagram and YouTube are some of the biggest influencers in the food world. Everything that causes a sensation on the app is bound to spill over into your kitchen. Be it a freshly baked cake smothered in frosting makes an irresistible homemade dessert. Intimidated? Start here. Whether you need a birthday cake for someone special or an over-the-top holiday cake. We have seen the biggest trends that are taking YouTube, Instagram and other online platforms by storm. Recently, our feeds were filled with videos of people hacking…
